Locked Up

Let me start by saying I wanted to write this blog ages ago. We’ve been quarantined due to a world pandemic now for 5 weeks, and just now am I mustering up the emotional and physical energy to craft this. Real talk, the first few weeks were mentally the hardest days of my life. I’ve been through things with my health, but damn, being trapped inside with so much uncertainty was way harder on me than even battling illness. I’m an extrovert. I thrive on face to face social interaction. I love going to restaurants. Events. Social gatherings. Even just the mundane routine of driving to work daily and being in that physical space makes me happy. So having my world pulled out from under me was a shock unlike anything I’ve ever experienced.

But here we are. A month in. I went through my stages of grief, and emerged on the other side of it all. Stage 5 – acceptance. Acceptance of my new normal; this life that I never signed up to, of being a stay at home mom who also works from home. Of watching my two very well adjusted kids become emotionally unstable, at each other’s throats, and just generally prone to upset and non-compliance. I’ve realized that this is not a short term thing, and just this past week, I made a schedule for what I believe my next three months in captivity will look like, and guess what? I’m happy now. I have some semblance of normal again, and being back at work has helped tremendously. Yes I’ve had to navigate difficult waters with elearning, but I’m here, I’m present, and I’m making the best of it.

So without further ado (haha j/k, I talk too much), here are my coping mechanisms for you. PSA: Coping mechanisms or not, you’re allowed to feel ALL the emotions during this. I’m tired of the “sad shamers” who tell you that you’re not entitled to grieve because people are enduring much worse right now. You can be grateful for being home and being safe, but you can also be sad. Mourn the loss of your canceled events. Mourn the loss of your social life as you knew it. Mourn whatever f*cking loss you need to mourn for and don’t let anybody tell you not to.

Okay. I’ll get off my soap box now and tell you what I’ve been up to and how it’s helped.

  1. Getting outdoors. Guys, I really hate going outside. I used to joke that if it was less than 20 degrees out, I wouldn’t step foot outside except going car door to door. BUT, life has changed so much this year, that I’ve basically had no other option. First I spent many days through the winter picketing 3-4 hours at a time, and well, that was frigid and no fun. Now, in quarantine, getting our steps in outdoors has been a game changer for everyone’s mental health. I even bought these weighted Bala Bangles to make my walks more challenging. It’s crazy how 1 lb on each ankle can make a HUGE difference. I’m obsessed, and I look forward to walking outside daily with the kids because of them.

bala bangles

2.  Going for the occasional drive. We do it maybe once a week, and it’s been great to feel some normalcy. We listen to music, we chat, and it almost feels like regular life, minus having a destination.

car drive

3. Daily workouts. This has probably been the biggest game changer for me and my mental health during this time. I LOVE the gym. Like really really really really love it. I adore taking group classes because of the loud music, the energy, and the sense of community. I like high intensity classes like spin, Body Pump, etc., and the sweatier I am at the end of that hour, the better. BUT, this was taking a toll on my body. I was perpetually in pain from doing high intensity activity 3 days a week, and suffering muscle pain and strain every damn day. At home workouts have completely altered this. Now I exercise 5-6 days a week, and sometimes only 20-30 minutes at a time. I do some lower intensity workouts like yoga and Pilates with Melissa Wood Health (I’m BEYOND obsessed and will continue to pay the monthly fee for her workouts when normalcy resumes and my gym re-opens), as well as LesMills barre classes. I still do Body Pump once a week, but with lighter free weights instead of the heavy barbell, and I do cardio like Body Attack and Body Combat, but I don’t run or cycle, which are the culprits of a lot of my muscle strain. And guess what? My body feels AMAZING. Not only am I pain-free, but I’m also getting way more fit, and my anxiety and stress is drastically reduced after these workouts. Can I get an amen?!

pilates

4. Keeping up with the kids’ school work. Keeping them busy is a challenge, and I’m so happy that school has resumed, albeit virtually, if only because it gives us all something to do. Both my kids LOVE learning and school, so reading daily with my daughter and completing her math work has been great for all of us. I thrive on productivity, and this feels productive to us.

reading with Liv

5. And lastly, healthy eating. We are eating GOOD during this quarantine. I’ve had many amazing meal/food deliveries, including this beautiful wild caught salmon filet from Papa Earth, a high quality meat delivery service. Eating at home daily (with the exception of once a week takeout on Saturday nights) has allowed me to really fuel my body with the proper nutrients that it needs to stay strong during this, and also to be able to track what ingredients are going into my meals, and control my portions. I don’t weigh myself, but if I did, I’d guess I’ve probably lost a pound or two through this, because I eat way “cleaner” at home than I do out. I don’t think I’m eating less, per se, I just think I’m making better choices.

salmon dinner

Thankful.

Happy Canadian Thanksgiving friends! I know I haven’t blogged in forever, but the reason for this is threefold:

  1. I’ve been bogged down with planning and marking at school.
  2. I’ve been focusing on our podcast (episode 2 about food and nutrition as self-care is now available on the podcast app! Just search “Self-care with Lauren and Blair” to listen!)
  3. Aaaaand I just haven’t been inspired to write, unfortunately, and I didn’t want to blog for the sake of blogging.

But here we are, and damnit, I’ll try to write something relatively coherent and engaging for all of y’all, because I know my 5 loyal followers want it.

What am I thankful for this year? Like, a lot. It’s been a really good time both personally and professionally, and I need to make a list because I love lists and lists are awesome.

1. My health. Always first and foremost. How lucky am I that my body is healthy enough to allow me to do high impact exercise 3 days a week? To run around with my children? To get out of bed every day and live a productive life? I will never ever take this for granted. When I sit on that spin bike, I thank gd for my health multiple times. I also thank gd I’m not pregnant, because being in that body really freaking sucks, but that’s a whole other blog post.

2. My family. I mean, duh. I’m eternally grateful that my children are happy and healthy and not the spawn of Satan. I also feel so blessed to have a wonderful husband, the best parents, and the cutest of sisters eva.

appleorchard

Apple picking when it’s still hot out is fun too. (TB to a few weeks ago…)

3. My friends. I tightened my inner circle A LOT this year and it’s been very liberating. I have the world’s most patient friends, because for the last four months, my conversations, meals, and life in general have revolved around Instagram. They don’t get to eat until I’ve photographed (or rather, they’ve photographed because I’m a shitty photographer) their meals, and my conversations with them are a steady stream of follows and unfollows, podcast plans, and asking which picture to post. I’m sorry guys. I really truly suck. You’re all amazing for tolerating me.

4. Impromptu weekend trips to NYC. The fact the most incredible city in the world is just a one hour flight away is nothing short of amazing! I don’t want to live there, but every few months I just feel the pull of the city and gravitate towards it. It’s an addiction, I suppose, but the energy, food, nightlife, and shopping are beyond magnetic.

nycdresspic.jpgrooftopnyc.jpg

5. My job. I have the best students this semester. We have the most interesting class discussions, and they’re all so engaged and participatory. It’s rare to get a group where the majority of the students have strong opinions, so this is pretty much English teacher heaven for me! Also, in case people think teenagers are rude and disrespectful, I want to tell you that every morning, my students come into my class and greet me with a “hello” or a “good morning.” When they leave the class, they say “have a good day miss,” or “bye!” They’re such mensches! I really appreciate their warmth and kindness, because it keeps me in a good mood and sets a really positive tone for the day.

6. Refined carbohydrates and gluten. Pizza. Donuts. Tacos.

bacondonut.jpg

This maple bacon donut from Dipped Donuts in Kensington Market is pretty much the epitome of fall in Canada, amirite? I think I am most grateful for this donut. Like, I love my family and stuff, but…donuts win.

Best of Summer Eats

As you are all fully aware of, I spent approximately 95% of the summer eating. So I thought it would only be right to share some of my best summer eats with you all, and hopefully inspire you all to the level of gluttony I achieved.

Enjoy! (Especially because I likely won’t have time to blog in the next coming weeks as I get acclimatized back into my work routine.)

Best salad (starting off light) – Parallel Salad at Parallel, 217 Geary Ave., Toronto

parallelsalad.jpeg

This new Middle Eastern restaurant has been getting lots of hype, and rightly so. They nailed it with this salad of kale, sweet potato, lentils, walnuts, and beet tahini. It was filling from the vegan protein, and was tangy and savory AF. Note: there is also goat cheese on this salad, but I fear all things goat, so I omitted. I’m sure it’s even more delicious with the cheese.

Best pasta – Gnocchi Gorgonzola at Scaddabush Italian Kitchen and Bar (various locations across the GTA)

Processed with VSCO with g3 preset

I eat a lot of carbs, so I consider myself a carb connoisseur. This gnocchi wouldn’t be something I normally order, probably because I don’t think I like Gorgonzola cheese, but these little babies were cooked to perfection, and the sauce wasn’t nearly as rich as I anticipated (but still plenty rich). Basically this dish was a solid 10/10 for me, and I highly recommend it, and various other pastas and pizza from this Italian restaurant.

Best avocado toast – Oliver and Bonacini (various locations across the GTA)

avocadotoast

This avocado toast was to die for. It had hummus on it for a little zip, and it was essentially a salad on bread, with tons of fresh veggies. I put bacon crumble on top for $2 (I think), and it added some much needed protein, saltiness, crunch, and just general happiness.

Best dumpling/dim sum – Yu Garden, 8750 Bayview Ave., Richmond Hill

yugarden.jpeg

While all the other dim sum restaurants we used to frequent north of the city have gone out of business, Yu Garden has been around for quite some time. We were reluctant to try it, because it’s very authentic Chinese food from Shanghai. They’re known for their soup dumplings, and other than the odd scalding here and there from the various times we’ve gone this summer, I have nothing but good things to say about this place. The food is incredible and you will leave very very very satisfied.

Best cocktail – Green Sangria from Scaddabush Italian Kitchen and Bar

greensangria.jpeg

What can I say? This delicious fruity concoction pairs well with gluttony, carbs, and cheese. I drank this on their adorable patio multiple times this summer. Runner up for best cocktail goes to Radisson Admiral Hotel (249 Queens Quay W., Toronto), for their delicious white sangria as well…

radissonsangria

Best pizza – Sorelle and Co. (various locations across the GTA)

sorellepizza.jpeg

Never in a million years would I have thought that the best pizza I’d have this summer would be a vegan one! I did eat a lot of pizza this summer, so that’s saying a lot. This Sorelle and Co. pizza was topped with tons of fresh veggies, and was perfectly balanced and not greasy like most of the pizza I traditionally consume. I highly recommend it!

Best ice cream – Cacao 70 Dip Shop, 180 Enterprise Blvd., Markham

cacao70

Once you eat your ice cream smothered in decadent chocolate, you can’t go back. There was way too much ice cream in here and I had trouble finishing it, but the rich coffee flavoured chocolate (pictured right) was to die for!

Best appetizer – Kung Pao Caulifower at the Keg (various locations across the GTA)

kungpaocauliflower

So this summer I won a whopping $300 gift card to the Keg from an Instagram food account (Shout out to ToFoodies)! I don’t eat steak/don’t really care much for meat in general, so this cauliflower app was the real MVP for me. It was fried and tasted like Kung Pao chicken. It was incredible!

Best vegan dessert – Cookie Dough Cinnamon Bun at Cinnaholic, Promenade Mall, 1 Promenade Cir., Thornhill

cinnaholic

Feast your eyes on this baby for a moment, will ya? It only cost me $10, but it was well worth every penny. You’d think the frosting mixed with the chocolate sauce, chocolate chips and vegan cookie dough on top would be a bit much, but somehow I managed to devour the entire thing. Pro tip: I recently tried a basic cinnamon bun there and was disappointed. It didn’t fill me with the same kind of happiness. So my suggestion is if you’re going to go there, go hard and splurge on something extra.

Best sushi – Tomo Japanese Restaurant, 9625 Yonge St., Richmond Hill

minesushi

The sushi at Tomo is fresh, high-quality, and super delicious. Pictured are the dynamic roll (above), and the spicy beef roll (below). The service is amazing too!

 

 

Livin’ for the Long Weekend!

Hiiiiiii! Your girl is back and here to stay! I’m officially off for the summer, and expect to be coming at you pretty regularly for the next two months!

This past weekend was, in a word, magical. It was a perfect combination of rest (but not too much, because #fireworks, rage hulk smash), gluttony, and pretending I enjoy schlepping my kids from activity to activity to entertain them. [side note: I do enjoy it, please don’t judge me.]

Friday night we celebrated my last day of work with carbs, cheese, and cocktails at my favourite restaurant, Scaddabush.

drink

Processed with VSCO with g3 preset

Green sangria and gnocchi Gorgonzola. Here. For. It.

 Also, aren’t my food photography skills improving? To get that one, I actually moved to a vacant table with good lighting. People watched me transporting my meal and normally I’d have been pretty self conscious, but I’m working on developing blinders and not GAF, because to be a blogger in this day and age, you gotta get comfortable talking to your phone in public, working angles for the best shot while people give you weird looks, etc.

Saturday we went to the splash pad with our best friends, and it was a blast! Leetle story about this playdate. While my kids played, I camped out under a tree with my best friend and her baby, and we just chat. I totally ignored my kids, and damn it felt good. I had a brief moment where a tiny voice in my head whispered, “Lauren, have another baby. They play too well independently now. They don’t need you. Find yourself another spawn that needs you.” And for a minute I actually entertained it. Then I burst into maniacal laughter, regained my sanity, and resumed my convo about all the bad decisions I’m going to make in New York City this week on my girls’ trip.

splash.jpeg

splash2

ootd

I dare you to find a look that screams “haute couture” more than this. You wish you could pull off fash-un like this, yes? Truthfully, this mom style moment is brought to you by a solid 5 minutes to get ready, 45 degree humidity, and the known truth that wearing navy blue and black together makes you look like a bruise. (But in all seriousness, I do love me this Aritzia romper, mostly because it eliminates me having to figure out a top and bottom that semi-match. So thanks for that Aritizia!)

Sunday we had a BBQ with friends, which was so adorable. We got so lucky having friends who had a daughter four days after ours, and then a son two months after our son was born. Watching them grow up together has been so sweet!

bbqfriends

All dem blurred faces.

And then Monday we went to Woodbine Center Fantasy Fair, because four days of heat warnings and crazy humidity were really taking a toll on us (us being my hair).

fantasyfair2

fantasyfair

sweetjesus.jpeg

The sweet moments were all well and great, but I just came for the ice cream.

So there you have it. Installment #1 of the Teacher on Summer Break series. Have a great Tuesday friends! (Especially if your kids are off to camp. Especially especially if that camp is overnight.)

Dining out with Kids

Welcome to the gates of hell, friends.

…Kidding, well, sort of.

I actually think there are ways to eat at restaurants with young children and still enjoy yourself. Want some tips? Yes, I think you do. [A word of caution: many of my tips will lead complete strangers to judge you and call you a mediocre mom behind your back. If you’ve made your peace with this, proceed. If you’re holier than thou and want to maintain a public image of a perfect parent, this is where you close the window.]

Tip 1: Order a massive cocktail

Scadda

Ideally the cocktail will be the approximate size of a child’s face, so you can cover it up and pretend they’re not there. There are two small issues with this, however. The first is that you can still hear them. The second is…

Scadda7

Scadda8

…they’ll fiiiiiiiiiind you.

Tip 2: Dine with other families

I highly recommend going out for meals with other families. This way, the children can entertain themselves (read: run amuck, dance, disturb other people’s meals, almost pull heat lamps, umbrellas and various other heavy things down on themselves) and you can theoretically eat your meal while it’s hot. Theoretically. If you get nasty looks from other patrons, remind them you’re not giving your children iPads instead, and the people will be instantly appeased and praise you for your amazing parenting techniques.

Scadda6

Tip 3: Order strategically

If you order your children anything other than chicken fingers, fries, pizza, or mac and cheese, they won’t stay seated longer than 30 seconds. Let them get juice/chocolate milk wasted, let them have dessert, but most importantly, let them eat nothing. It doesn’t matter in the grand scheme of things, and kids’ meals pack up beautifully for lunch the next day.

Tip 4: Dine al fresco

If the weather is good, patio dining is always an A+ choice when you’re with kids. First of all, fresh air is so good for children. Secondly, when they inevitably spill their milk and drop 92% of their meal on the floor, you can sleep better at night knowing the rain will wash it away and/or you’ve fed some adorable critters.

Tip 5: Order all the things

Scadda4.jpeg

You will need to carb load for the energy to wrangle up two extremely sugared up kids and get them to bed at a semi-reasonable time. That extra slice of pizza will single handedly fuel your mad dash through the house chasing a naked toddler refusing to put on his diaper before he goes to sleep.

Tip 6: Go at 5:30 pm. The early bird special guarantees annoying fewer other diners, and also ensures you can still make your 9 pm bedtime. It’s win win.

I hope you found all my tips helpful and that you’ll find the strength within to venture out for dinner with your kids now. Takeout is really gross guys, am I right? So go enjoy a meal hot and fresh, and thank me later. XO, The Athleisure Teacher/Mediocre-st Mom