New year, who dis?
Happy 2019 friends! As I look back and reflect on 2018, I’m honestly so grateful I was inspired to start this blog in June. It’s opened the door to so many opportunities for me on Instagram. I’ve met so many wonderful new people, said yes to things that were waaaaaay outside my comfort zone, and even began a podcast all about self-care! Having a voice and a creative outlet has been so wonderful for my mental health, and it’s lead to me conquering so many of my fears and anxieties. I socialize and go out more often, drive downtown (where as I used to say no to things because downtown driving scared me shitless), and it’s just generally made me less self conscious in public (hello taking food photos with a ring light while other patrons stare at me). It’s also brought me and the hubby closer together, as he’s often my partner in crime on my foodie outings. He’ll take the photos (he has more of an eye for the aesthetics and plating), and then I edit and post. We’re quite the duo!
Anyway, this post isn’t about my year in review. It’s about our trip to Mexico over Christmas. We stayed at a resort on the Cancun strip called Panama Jack, and it ended up being a solid choice. It was a last minute booking, and we weren’t disappointed at all!
When we first arrived, we asked for a larger suite. The rooms are quite small, and we needed to accommodate both kids on separate beds, because we just knew they wouldn’t sleep well together in the same bed. So we opted for a room upgrade for about $50 USD a night. Pricey, yes, but worth it I think. It was still a smaller room, but we fit two beds in for them, had an ocean view, and also had 24/7 access to a VIP buffet that served tons of delicious food and top shelf alcohol. The room itself was super clean, modern, and had solid amenities. The only downside was it didn’t have a bathtub, so the kids had to shower, which isn’t their favourite, but it was massive and we made it work.
The food and the drinks were amazing. Generally speaking, the staff at the resort are very eager to please and provide amazing service. Everyone seemed happy and friendly, and the chefs were really into presentation of the food. Most of the food tasted as good as it looked. I mostly had omelettes made every morning for breakfast, and tacos for lunch. I drank mango margaritas mostly, but they also had this drink that I think is called a Miami Vice or something and it’s green, red, and yellow, and it was delicious as all heck. My daughter ate relatively well, but my son did not. He survived on fries, boxed cereal, ice cream, and mac and cheese. Some things they just couldn’t do, like Asian food night. It wasn’t working for me. Also, full disclosure, we did get food poisoning one night, which is pretty common in Mexico at an all-inclusive where the water can be contaminated, buffets have lots of hands touching things, and food might not be kept at the required temperatures. My other complaint is they only had 2 a la carte restaurants, neither which took reservations, which meant long line ups if you didn’t go as early as 5:15 pm! Other all-inclusives we’ve been to have had upwards of 10 a la carte restaurants with ample seating. But on the plus side, this was a smaller resort, with everything in close proximity, and we liked not having to walk far to the pool, restaurants, our room, etc. Especially because our bellies (okay just mine) were constantly full of tacos and margaritas, so frankly we were lazy af most of the time.
They also had an amazing coffee shop in the lobby where I was able to get hot coffee and cold brew daily. This might’ve been my favourite feature of the hotel. The weather wasn’t great (extremely windy, overcast and rainy some of the days), so I’d often just sit at the coffee shop or get over-caffeinated and work out at the indoor gym.
The best part of this resort was how kid-friendly it was. EVERYONE there had young children, and those who didn’t chose the wrong hotel. They had so many amazing activities geared towards kids, and there was an amazing water park with tons of water slides that my kids had a blast going on. The kids club was for children 4+, but we lied about our 3 year old son’s age (let’s pray no one from the hotel reads that), and they took him along with my daughter. So every afternoon between about 1 and 3 or 4 pm, we’d drop them off and have some time to ourselves by the pool. They’d come back from the place with candy, face paint, arts and crafts, and other awesome things that made us confident with our decision to drop them off daily.
Overall, despite our illness (there was a doctor visit in there too in addition to the food poisoning, because my son got a high fever for a couple of days), we had a really great time. Because he was ill, he was pretty sleep deprived and miserable for a lot of it, and badly behaved, but we made the best regardless. Going to all-inclusives with kids isn’t easy, but I’m glad we did it, and I think we’d probably go back to one…
….without them.
The Athleisure Teacher 